Joy House B&B, Inc.
181 Depot Street
Dennis Port, MA 02639

Peter and Barbara Bach,
Innkeepers

1-877-JOYHOUS [569-4687] sales@joyhousecapecod.com

6/7/2010

Breakfast Pizza

Ready in 30 minutes or less


Photo by our guest, Jeff Levy

What You'll Need!

  • 1 pre-baked thin Italian bread shell crust (10 ounces)
  • 6 eggs
  • 1-1/2 cups shredded mozzarella cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped

What To Do With It!

Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use, like small luncheon pizzas which Peter absolutely adores) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake for 8-10 minutes at 450 degrees or until the eggs are completely set.

Yield: 6 servings


Barb's Favorite Recipe Sites

All Recipes
allrecipes.com

Epicurious
epicurious.com

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From the Kitchen